100% Organic Ceremonial Grade Cacao
A Taste of Pure Nature: 100% Warrantied Organic Cacao from Chontalpa
A perfect Cup of Cacao with the intention to connect to the Heart elevate spirituality.
Sourced from the heart of Chontalpa, Tabasco, Mexico, this organic cacao is a testament to the region's rich cacao heritage. Known for its distinct, slightly bitter flavor, this washed cacao (cacao lavado) is prized for its purity and nutrient-dense profile compared to fermented cacao.
Cultivated with utmost care for the environment, these cacao beans are grown organically, free from harmful chemicals and artificial pesticides. The agroecological approach respects the natural balance, with cacao trees grown alongside native species to minimize disruption to the ecosystem.
No deforestation marks the growth of this cacao. Approximately 52 families, guided by biodiverse wisdom, lovingly cultivate and care for these cacao trees on their lands.Your support directly empowers these families to continue their conscientious farming practices, ensuring a sustainable future for generations to come.
A Divine Elixir: The Ancient Wisdom of Cacao
Cacao, the soul of chocolate, is deeply rooted in the ancient wisdom of Mesoamerican civilizations, particularly the Maya and Aztec. Revered as a divine gift, cacao was more than just a foodstuff; it was a conduit to the spiritual realm, a healer, and a cultural cornerstone.
A Sacred Ritual
Divine Origin: The Maya associated cacao with the feathered serpent god, Kukulkan, while the Aztecs linked it to Quetzalcoatl.
Ceremonial Use: Cacao was central to rituals, often consumed as a ceremonial beverage to open the heart and connect with the divine.
A Healing Elixir
Medicinal Marvel: Traditional healers recognized cacao's medicinal properties, using it to alleviate fatigue, fever, and respiratory ailments.
Aphrodisiac Power: Cacao was believed to enhance vitality and passion, making it a cherished aphrodisiac.
A Cultural Tapestry
Currency of the Gods: Cacao beans were a valuable commodity, used as currency and tribute.
Social Harmony: Sharing cacao was a social ritual, fostering community and connection during celebrations and gatherings.
A Sustainable Legacy
Harmony with Nature: Indigenous communities developed sustainable farming practices, often integrating cacao into agroforestry systems.
Ancient Wisdom, Modern Marvel: The traditional process of transforming cacao beans into a beverage involved fermentation, drying, roasting, and grinding, a knowledge passed down through generations.
Today, as the modern chocolate industry flourishes, the ancient wisdom of cacao continues to inspire sustainable and ethical practices. By understanding the cultural and historical significance of cacao, we can honor the Indigenous communities who have cultivated and cherished this divine gift for centuries.
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Organic Ceremonial Grade Cacao
Cacao Lavado (washed cacao) is a type of unfermented cacao that retains its natural purity and potency. Unlike fermented cacao, which undergoes microbial processing to develop flavor complexity, Cacao Lavado is simply washed and dried, preserving more of its original characteristics. Here are some of its qualities and benefits:
Qualities of Cacao Lavado:
More Bitter & Pure Flavor – Without fermentation, the cacao maintains its naturally strong and slightly astringent taste.
Higher Nutrient Retention – The absence of fermentation helps preserve essential nutrients, including antioxidants, minerals, and beneficial compounds.
Less Processed – The minimal processing allows it to remain closer to its raw state, making it a preferred choice for those seeking cacao in its most natural form.
Lighter Aroma – Compared to fermented cacao, Cacao Lavado has a more subtle fragrance.
Benefits of Cacao Lavado:
Rich in Antioxidants – Helps combat oxidative stress and supports overall cellular health.
High in Magnesium – Supports muscle function, relaxation, and heart health.
Mood-Enhancing Properties – Contains theobromine and anandamide, which promote feelings of well-being and mental clarity.
Supports Heart Health – Improves circulation and blood flow, making it an excellent heart-opening food.
Boosts Energy Naturally – Provides sustained energy without the jitters of caffeine.
Promotes Emotional & Spiritual Connection – Used in sacred rituals, cacao is known for its ability to open the heart and deepen meditation and self-awareness.